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Filtros : "DIGESTIBILIDADE" "Department of Animal Environment and Health. Faculty of Veterinary Medicine and Animal Science. Swedish University of Agricultural Sciences. Skara" Removido: "Universidade Federal de Mato Grosso do Sul (UFMS)" Limpar

Filtros

Artigo de periodico
A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar (2019)
Sousa, Dannylo O; Hansen, Hanne H; Hallin, Ola; Nussio, Luiz Gustavo ; Nadeau, Elisabet
Source: Grass and Forage Science. Unidade: RUSP
Subjects: ALFAFA, DIGESTIBILIDADE, PROTEÍNAS DE PLANTAS, RUMINANTES, TREVO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Dannylo O et al. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar. Grass and Forage Science, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1111/gfs.12459. Acesso em: 13 maio 2024.
APA
Sousa, D. O., Hansen, H. H., Hallin, O., Nussio, L. G., & Nadeau, E. (2019). A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar. Grass and Forage Science, 1-10. doi:10.1111/gfs.12459
NLM
Sousa DO, Hansen HH, Hallin O, Nussio LG, Nadeau E. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar [Internet]. Grass and Forage Science. 2019 ; 1-10.[citado 2024 maio 13 ] Available from: https://doi.org/10.1111/gfs.12459
Vancouver
Sousa DO, Hansen HH, Hallin O, Nussio LG, Nadeau E. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar [Internet]. Grass and Forage Science. 2019 ; 1-10.[citado 2024 maio 13 ] Available from: https://doi.org/10.1111/gfs.12459
Artigo de periodico
Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation (2019)
Nadeau, Elisabet; Sousa, Dannylo Oliveira de ; Magnusson, Anna; Hedlund, Susanna; Richardt, Wolfram; Norgaard, Peder
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: CEVADA, DIETA ANIMAL, DIGESTIBILIDADE, GRAMÍNEAS FORRAGEIRAS, MATURAÇÃO VEGETAL, PROTEÍNAS, RUMINANTES, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NADEAU, Elisabet et al. Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation. Journal of Animal Science, v. 97, n. 5, p. 2188–2201, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz076. Acesso em: 13 maio 2024.
APA
Nadeau, E., Sousa, D. O. de, Magnusson, A., Hedlund, S., Richardt, W., & Norgaard, P. (2019). Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation. Journal of Animal Science, 97( 5), 2188–2201. doi:10.1093/jas/skz076
NLM
Nadeau E, Sousa DO de, Magnusson A, Hedlund S, Richardt W, Norgaard P. Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation [Internet]. Journal of Animal Science. 2019 ; 97( 5): 2188–2201.[citado 2024 maio 13 ] Available from: https://doi.org/10.1093/jas/skz076
Vancouver
Nadeau E, Sousa DO de, Magnusson A, Hedlund S, Richardt W, Norgaard P. Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation [Internet]. Journal of Animal Science. 2019 ; 97( 5): 2188–2201.[citado 2024 maio 13 ] Available from: https://doi.org/10.1093/jas/skz076

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